Creamy Homemade Tartar Sauce Recipe
If you love seafood, you need the perfect sauce to match. This Creamy Homemade Tartar Sauce Recipe is simple, fresh and delicious.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped pickles or relish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers chopped (optional)
- 1 teaspoon fresh dill chopped (optional)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Chop the pickles
- Finely chop the pickles or relish. Make sure the pieces are small for a smooth texture.
Mix the mayonnaise
- Add mayonnaise to a medium bowl. Stir until it is creamy and smooth.
Add lemon juice
- Pour in fresh lemon juice. This gives tanginess and brightness to the sauce.
Add mustard and capers
- Add Dijon mustard and chopped capers. Stir well to combine all flavors evenly.
Mix in dill and garlic powder
- Add fresh dill and garlic powder. Mix gently so herbs spread evenly through the sauce.
Season with salt and pepper
- Add salt and black pepper. Taste and adjust the seasoning to your preference.
Chill before serving
- Cover and refrigerate for at least 30 minutes. This allows flavors to blend beautifully.
Serve with seafood
- Use immediately with fish, shrimp or crab cakes. Or store in a jar for later use.
Notes
- Use sweet or dill pickles for different flavors.
- Add a teaspoon of hot sauce for a spicy kick.
- Mix in a little finely chopped onion for extra texture.
- Substitute lemon juice with vinegar if preferred.
- Fresh herbs like parsley, tarragon, or chives work wonderfully.