Creamy Instant Pot Chicken and Rice Recipe
If you need a quick and comforting dinner, this Creamy Instant Pot Chicken and Rice Recipe is perfect.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon dried thyme
- Salt to taste
- Fresh parsley for garnish
These are the simple Ingredients for Creamy Instant Pot Chicken and Rice.
Instructions
Prepare the Chicken
- Cut chicken into bite-sized pieces. Season with salt, black pepper, and paprika evenly.
Sauté the Aromatics
- Turn Instant Pot to sauté mode. Add olive oil, onion and garlic. Cook until soft and fragrant.
Brown the Chicken
- Add seasoned chicken pieces. Cook for 3–4 minutes until lightly golden outside.
Add Rice and Broth
- Pour rice into the pot. Add chicken broth and stir gently to combine everything well.
Pressure Cook
- Close lid and set valve to sealing. Cook on high pressure for 8 minutes.
Natural Release
- Allow pressure to release naturally for 5 minutes. Then carefully release remaining pressure.
Add Cream
- Open lid and stir gently. Pour in heavy cream and mix until well combined.
Add Cheese
- Sprinkle shredded cheddar cheese. Stir until melted and creamy throughout.
Adjust Seasoning
- Taste the rice mixture. Add more salt or pepper if needed.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve warm and enjoy your creamy meal.
Now you know How to make Creamy Instant Pot Chicken and Rice easily at home.
Notes
- Use chicken thighs for extra juicy flavor.
- Add frozen peas or carrots before pressure cooking.
- Use brown rice but increase cooking time slightly.
- Add cream cheese for extra richness.
- Stir well after pressure cooking to prevent sticking.
- Use freshly grated cheese for smoother melting.
- Add mushrooms for deeper flavor.