Creamy Parmesan Shrimp with Peppers & Spinach Recipe
If you love quick, flavorful and creamy seafood dishes, this Creamy Parmesan Shrimp with Peppers & Spinach Recipe is perfect.
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 3 cups fresh spinach
- 3 garlic cloves minced
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 tsp crushed red pepper flakes optional
- Salt and black pepper to taste
- 1 tbsp olive oil
- Optional: cooked pasta or rice for serving
Instructions
Prepare Shrimp
- Pat shrimp dry and season with salt, black pepper, and optional red pepper flakes.
Sauté Bell Peppers
- Heat olive oil and butter in a large skillet. Add sliced bell peppers and sauté 3–4 minutes until tender-crisp.
Add Garlic
- Add minced garlic to the skillet. Cook 30–45 seconds until fragrant, stirring constantly.
Cook Shrimp
- Add shrimp to the skillet. Sauté 2–3 minutes per side until pink and cooked through.
Add Heavy Cream
- Pour in heavy cream, stirring to combine with peppers and shrimp. Simmer gently for 2–3 minutes.
Add Parmesan Cheese
- Stir in grated parmesan cheese gradually until the sauce is creamy and smooth.
Add Spinach
- Add fresh spinach and stir until just wilted, about 1–2 minutes.
Adjust Seasoning
- Taste and adjust salt, pepper or red pepper flakes as desired.
Serve Immediately
- Serve shrimp and sauce over cooked pasta, rice or enjoy on its own. Sprinkle extra parmesan if desired.
Notes
- Use medium or jumbo shrimp for best texture.
- Add cherry tomatoes for extra sweetness and color.
- Substitute heavy cream with half-and-half for a lighter sauce.
- Garnish with fresh parsley or basil for added flavor.
- For extra spice, add a dash of cayenne or chili powder.