Crispy Cassava Oven Fries Recipe
Cassava fries are crispy, tasty and easy to make at home. This Crispy Cassava Oven Fries Recipe is a healthier alternative to deep-fried snacks.
Ingredients
- 2 large cassava roots yuca
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley for garnish optional
- Dipping sauce of choice
Instructions
Peel the cassava
- Use a sharp knife to remove thick cassava skin. Wash the cassava well under running water.
Cut into fry shapes
- Cut cassava into thick fry-like strips. Remove the tough fibrous core from the center pieces.
Boil the cassava
- Place cassava fries in boiling salted water. Cook for about ten minutes until slightly tender but not fully soft.
Drain and dry
- Drain the cassava and pat dry using a clean towel. Removing moisture helps create crispy oven fries.
Preheat the oven
- Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
Season the fries
- In a bowl, toss cassava fries with olive oil, salt, pepper, garlic powder and paprika until evenly coated.
Arrange on tray
- Spread fries in a single layer on the baking tray. Avoid overcrowding for better crispiness.
Bake the fries
- Bake in the oven for about fifteen minutes. Flip the fries halfway for even browning.
Continue baking
- Bake another ten to fifteen minutes until fries turn golden and crispy on the outside.
Garnish and serve
- Remove from oven and sprinkle with fresh parsley. Serve hot with your favorite dipping sauce.
Notes
- Always remove the woody core from cassava for better texture.
- Use avocado oil or vegetable oil if olive oil is unavailable.
- Add chili powder for spicy cassava fries.
- Sprinkle Parmesan cheese on hot fries for extra flavor.
- Soaking cassava briefly before boiling can remove excess starch.