Crispy Hashbrown And Sausage Bites Recipe
Crispy Hashbrown and Sausage Bites are the perfect bite-sized breakfast. They are crunchy, cheesy, and full of savory flavor. This Crispy Hashbrown and Sausage Bites Recipe is very easy, and you can make it with simple ingredients.
Ingredients
- 3 cups shredded hashbrowns fresh or frozen, thawed
- 1 cup cooked sausage crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: red pepper flakes
- Optional: dipping sauces like ketchup or ranch
Instructions
Cook the Sausage
- Cook the sausage in a skillet until browned. Break it into small pieces. Drain grease and let the sausage cool completely.
Prepare the Hashbrowns
- Place hashbrowns in a large bowl. Pat them dry with a paper towel so they turn extra crispy when baked.
Add Cheese and Sausage
- Add cheddar cheese and cooked sausage to the hashbrowns. Mix gently until everything is evenly combined and looks colorful.
Add Eggs and Seasoning
- Crack eggs into the bowl. Add garlic powder, onion powder, salt, and pepper. Mix well so the eggs coat all ingredients smoothly.
Shape the Bites
- Scoop small portions of the mixture. Roll each portion into firm balls. Press slightly to shape them into small bites.
Arrange on Baking Sheet
- Line a baking sheet with parchment paper. Place the bites evenly on the tray. Leave space so they crisp well.
Bake Until Golden
- Bake at 400°F (200°C) for about 25 minutes. Remove when the bites look crispy and deeply golden on the outside.
Cool and Serve
- Let the bites cool for a few minutes. Serve warm with your favorite dipping sauces for the best flavor.
Notes
- Use thawed hashbrowns because frozen ones release water and reduce crispiness.
- Try spicy sausage for extra flavor and a warm kick.
- Add veggies like diced bell peppers for more color and crunch.
- Use mozzarella or pepper jack cheese for a new taste twist.
- Make mini bites for parties or larger ones for a full breakfast.
- Do not skip drying hashbrowns because moisture prevents crispiness.
- Air fry them for even crispier results.