Crispy Malibu Chicken Recipe
This Crispy Malibu Chicken Recipe is crunchy, cheesy and full of delicious flavor. It is a perfect comfort food meal.
Ingredients
For the chicken:
- 4 boneless chicken breasts
- 1 cup breadcrumbs
- ½ cup flour
- 2 eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Oil for frying
For topping:
- 4 slices ham
- 4 slices Swiss cheese
For honey mustard sauce:
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
Instructions
Prepare the chicken
- Flatten chicken breasts slightly using a rolling pin. This helps them cook evenly and stay juicy.
Set up coating station
- Place flour, beaten eggs and breadcrumbs in separate bowls for easy coating.
Season the chicken
- Season chicken with salt, pepper and paprika on both sides.
Coat the chicken
- Dip chicken in flour, then eggs, then breadcrumbs. Press gently to coat evenly.
Fry the chicken
- Heat oil in a pan. Fry chicken until golden and crispy on both sides.
Transfer to baking dish
- Place fried chicken in a baking dish for final cooking.
Add toppings
- Top each piece with ham and Swiss cheese slices.
Bake the chicken
- Bake at 180°C for 10 to 15 minutes until cheese melts and chicken is fully cooked.
Prepare sauce and serve
- Mix sauce ingredients and serve with chicken. Enjoy hot and crispy meal.
Notes
- Use panko breadcrumbs for extra crunch
- Bake only for a lighter version
- Use turkey ham for healthier option
- Add garlic powder to coating for more flavor
- Use cheddar instead of Swiss cheese
- Add chili flakes for spice
- Serve with fries or salad