Crockpot Chicken & Rice Recipe
If you want an easy and comforting meal, this Crockpot Chicken & Rice Recipe is perfect for you. It is creamy, filling and full of flavor.
Ingredients
- 2 cups chicken breast cubed or whole
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup frozen peas or mixed vegetables
Instructions
Prepare Crockpot
- Lightly grease the crockpot to prevent sticking during cooking.
Add Chicken
- Place chicken at the bottom of the crockpot evenly.
Add Rice
- Spread uncooked rice evenly over the chicken.
Mix Liquid
- In a bowl, mix broth, cream soup and milk until smooth.
Pour Mixture
- Pour liquid mixture over chicken and rice evenly.
Add Seasoning
- Sprinkle salt, pepper, garlic powder and paprika on top.
Add Vegetables
- Add peas or mixed vegetables evenly over the mixture.
Cook Slowly
- Cover and cook on low for 4–6 hours until chicken is tender and rice is cooked.
Stir Gently
- Stir everything gently before serving to combine flavors.
Serve Hot
- Serve warm and enjoy a creamy and comforting meal.
Notes
- Use brown rice but increase cooking time
- Add cheese for extra creaminess
- Use chicken thighs for more flavor
- Add mushrooms or carrots for variety
- Stir once during cooking if possible
- Use low-sodium broth for healthier option