Crockpot Sweet Potatoes with Marshmallows Recipes
Sweet potatoes are warm, soft, and naturally sweet. When you cook them in a crockpot, they become extra tender and full of flavor. This Crockpot Sweet Potatoes with Marshmallows Recipe is very simple and cozy.
Ingredients
- 4 large sweet potatoes peeled and cut into chunks
- ½ cup brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg optional
- ¼ teaspoon salt
- ½ cup water or orange juice
- 2 –3 cups mini marshmallows
- Optional: chopped pecans for crunch
Instructions
. Prepare the Sweet Potatoes
- Peel and cut the sweet potatoes into even chunks so they cook evenly.
Add Sweet Potatoes to the Crockpot
- Place all the sweet potato pieces into the crockpot and spread them out.
Mix the Flavor Ingredients
- Mix melted butter, brown sugar, vanilla, cinnamon, nutmeg, and salt in a bowl until smooth.
Pour the Mixture Over the Sweet Potatoes
- Pour the sweet buttery mixture over the potatoes and coat them well.
Add Water or Orange Juice
- Add water or orange juice to keep the sweet potatoes moist while cooking.
Cover and Cook on High
- Cook the sweet potatoes on high for three hours until soft and tender.
Stir the Sweet Potatoes Gently
- Stir the potatoes gently to mix the sauce while keeping the pieces whole.
Add Marshmallows on Top
- Sprinkle mini marshmallows over the hot potatoes and cover the top.
Let Marshmallows Melt
- Cover the crockpot again for 5–10 minutes until the marshmallows melt and become gooey.
Serve Warm and Enjoy
- Serve the dish warm for the best flavor and texture.
Notes
- Add pecans for a crunchy topping.
- Use maple syrup instead of brown sugar for richer flavor.
- Add a little ginger for warm spice.
- Use large marshmallows if needed. Cut them in half first.
- Cook on low for 5–6 hours if you want a slower cook.
- Add heavy cream for a creamier taste.
- Use orange juice for a fresh citrus flavor.