Dandy Do Cookies Recipe
Dandy Do Cookies Recipe is fun, colorful and full of sweet flavor. These cookies are soft, chewy and loaded with chocolate chips and mini marshmallows.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- ½ cup colorful candy-coated chocolates
Instructions
Preheat the Oven
- Preheat your oven to 180°C or 350°F. Line a baking tray with parchment paper for easy cleanup.
- Cream Butter and Sugars
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each. Stir in vanilla extract until smooth.
Mix Dry Ingredients
- In another bowl, combine flour, baking soda and salt. Stir well to mix evenly.
Combine Wet and Dry
- Slowly add dry ingredients into wet mixture. Mix gently until soft dough forms.
Add Mix-ins
- Fold in chocolate chips, marshmallows and candy chocolates. Mix gently to spread evenly.
Scoop the Dough
- Use a cookie scoop to form balls. Place them on tray with space between each cookie.
Bake the Cookies
- Bake for 10 to 12 minutes. Edges should look golden but centers slightly soft.
Cool the Cookies
- Let cookies cool on tray for five minutes. Transfer to cooling rack carefully.
Serve and Enjoy
- Serve warm for gooey texture or cool for chewy bites. Enjoy your homemade cookies.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use dark chocolate chips for richer flavor.
- Add chopped nuts for extra crunch.
- Do not overmix the dough. It keeps cookies soft.
- Press extra marshmallows on top before baking.
- Store dough in fridge for up to 2 days.
- Use white chocolate chips for a sweeter version.