Delicious Apple Fritter Cinnamon Roll Bake Recipe
Delicious Apple Fritter Cinnamon Roll Bake Recipe is a sweet, soft and comforting dessert.
Ingredients
- 8 –10 refrigerated cinnamon rolls with icing
- 2 medium apples peeled, cored, and diced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon butter melted
- ½ teaspoon vanilla extract
For the glaze:
- ¼ cup powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Optional toppings:
- Chopped pecans
- Extra cinnamon for sprinkling
Instructions
Preheat Oven
- Preheat oven to 180°C or 350°F. Grease a 9x9 inch baking dish lightly with butter.
Prepare Apples
- In a bowl, toss diced apples with cinnamon, brown sugar, melted butter and vanilla extract.
Cut Cinnamon Rolls
- Cut each cinnamon roll into halves or quarters, depending on size. Place in a large mixing bowl.
Combine Rolls and Apples
- Gently mix cinnamon roll pieces with apple mixture. Ensure apples and cinnamon rolls are evenly distributed.
Transfer to Baking Dish
- Pour mixture into the prepared baking dish. Spread evenly for uniform baking.
Bake the Dish
- Bake for 25–30 minutes or until golden brown and cooked through. Check center for softness.
Prepare Glaze
- In a small bowl, whisk powdered sugar, milk and vanilla extract until smooth. Adjust consistency.
Drizzle Glaze
- Remove bake from oven. While warm, drizzle glaze evenly over the top.
Add Optional Toppings
- Sprinkle chopped pecans or extra cinnamon for crunch and added flavor.
Cool Slightly and Serve
- Let the bake cool for 5–10 minutes before serving. Enjoy warm for best flavor and texture.
Notes
- Use Granny Smith apples for tartness or Fuji for sweetness.
- Add raisins or dried cranberries for extra texture.
- Use homemade cinnamon rolls for richer flavor.
- Sprinkle oats on top before baking for an apple crisp twist.
- Serve with a scoop of vanilla ice cream for dessert.
- Adjust glaze thickness by adding more milk if needed.