Delicious Asparagus, Bacon & Shallot Tart Recipe
If you love savory pastries, this Delicious Asparagus, Bacon & Shallot Tart Recipe is perfect for you. It is crispy, creamy and full of rich flavors.
Ingredients
- 1 sheet puff pastry thawed
- 1 bunch asparagus trimmed
- 6 slices bacon chopped
- 2 shallots thinly sliced
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup grated Gruyère or mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme optional
- Fresh parsley for garnish
Instructions
Preheat Oven
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Prepare Pastry
- Roll out puff pastry slightly and place on the tray. Score a border around edges.
Cook Bacon
- In a skillet, cook bacon until crispy. Remove and set aside.
Sauté Shallots
- In the same pan, sauté shallots in a little oil until soft and slightly golden.
Make Filling
- In a bowl, whisk eggs, cream, salt, pepper and thyme.
Assemble Tart
- Spread sautéed shallots over pastry. Add bacon evenly. Sprinkle cheese on top.
Add Asparagus
- Arrange asparagus spears neatly over the tart.
Pour Mixture
- Pour egg and cream mixture gently over the filling.
Bake
- Bake for 30–35 minutes until golden and set in the center.
Cool Slightly
- Let the tart rest for 5 minutes before slicing.
Serve
- Garnish with fresh parsley and serve warm.
Notes
- Use goat cheese for a tangy flavor
- Add mushrooms for extra depth
- Use turkey bacon for a lighter option
- Brush pastry edges with egg wash for a golden crust
- Cut asparagus evenly for a neat presentation
- Serve warm or at room temperature