Delicious Butterless Muffins Recipe
The Delicious Butterless Muffins Recipe is perfect when you want soft muffins without using butter. These muffins are light, moist and very easy to make.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or blueberries optional
- 2 tablespoons sugar for topping optional
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or lightly grease the cups.
Mix the Dry Ingredients
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk everything together until evenly mixed.
Prepare the Wet Ingredients
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Combine Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined.
Add Optional Mix-ins
- Fold chocolate chips or blueberries into the batter. Mix lightly so they spread evenly without overmixing.
Fill the Muffin Cups
- Spoon the batter into the prepared muffin tin. Fill each cup about three quarters full.
Add Sugar Topping
- Sprinkle a little sugar on top of each muffin. This creates a light sweet crust when baked.
Bake the Muffins
- Place the muffin tin in the oven. Bake for about 18 minutes until golden and a toothpick comes out clean.
Cool the Muffins
- Remove muffins from the oven. Let them cool in the pan for five minutes.
Transfer to Cooling Rack
- Move muffins to a wire rack. Let them cool completely before serving for the best texture.
Notes
Use yogurt instead of milk for extra softness.
Add cinnamon for a warm flavor.
Try mashed bananas for natural sweetness.
Add chopped nuts for crunch.
Do not overmix the batter. This keeps muffins soft.
Use paper liners for easy removal.
Sprinkle oats on top for a bakery-style look.