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Delicious Mast-o Khiar Recipe

Delicious Mast-o Khiar Recipe

Mast-o Khiar is a cool and creamy Persian yogurt dish. It is light, refreshing and full of fresh flavor. This Delicious Mast-o Khiar Recipe is perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Persian
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 cups thick plain yogurt
  • 1 large cucumber finely chopped
  • 2 tablespoons dried mint
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped walnuts
  • 1 tablespoon raisins
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon rose petals for garnish
  • 2 tablespoons cold water if needed

Instructions
 

Prepare the Cucumber

  • Wash the cucumber carefully. Chop it into very small pieces for better texture and easier mixing with yogurt.

Add the Yogurt

  • Place thick plain yogurt into a large mixing bowl. Stir gently until smooth and creamy without lumps.

Mix the Cucumbers

  • Add chopped cucumber into the yogurt bowl. Stir slowly so the cucumber spreads evenly throughout the mixture.

Add Fresh Herbs

  • Mix chopped fresh dill and dried mint into the yogurt. These herbs add classic Persian flavor and freshness.

Add Walnuts and Raisins

  • Stir chopped walnuts and raisins into the mixture carefully. They give sweet and crunchy texture to the dish.

Season the Mixture

  • Add salt and black pepper into the bowl. Mix well so every spoonful tastes balanced and flavorful.

Adjust the Texture

  • Add cold water slowly if the yogurt feels too thick. Stir gently until the texture becomes smooth and creamy.

Chill Before Serving

  • Place the bowl inside the refrigerator for ten minutes. Chilling helps the flavors blend together beautifully and evenly.

Garnish the Dish

  • Sprinkle rose petals and extra dried mint on top. This makes the Mast-o Khiar look colorful and elegant.

Serve Fresh

  • Serve cold with bread, grilled meats, rice dishes or fresh vegetables for a refreshing Persian side dish.

Notes

  • Use Greek yogurt for thicker texture.
  • Persian cucumbers work best for authentic flavor.
  • Add fresh mint for extra freshness.
  • Chill longer for stronger flavor.
  • Use toasted walnuts for deeper nutty taste.
  • Add garlic for stronger savory flavor.
  • Serve with warm pita bread.
  • Drizzle olive oil on top before serving.
Keyword Delicious Mast-o Khiar Recipe