Delicious Peppermint Meltaways Recipe
If you love soft, buttery cookies, this Delicious Peppermint Meltaways recipe is perfect for you. These cookies are light, delicate and melt in your mouth.
Ingredients
For Cookies:
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For Topping:
- 1 cup powdered sugar
- 1 –2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
Cream Butter and Sugar
- In a bowl, beat butter and powdered sugar until light and fluffy. This step makes cookies soft.
Add Flavor
- Add peppermint extract and mix well. Make sure the flavor spreads evenly in the mixture.
Mix Dry Ingredients
- In another bowl, combine flour, cornstarch and salt. Mix well before adding to wet ingredients.
Combine the Dough
- Gradually add dry mixture into wet mixture. Mix gently until a soft dough forms. Do not overmix.
Shape the Cookies
- Roll dough into small balls. Place them on the tray with space between each for even baking.
Bake the Cookies
- Bake for 10–12 minutes. Cookies should stay pale and not turn brown for best texture.
Cool Completely
- Remove cookies and let them cool on a rack. Cooling helps them set and become tender.
Prepare the Glaze
- Mix powdered sugar, milk and peppermint extract. Stir until smooth and slightly thick.
Decorate and Serve
- Drizzle glaze over cookies and sprinkle crushed peppermint. Let set before serving and enjoy.
Notes
- Use unsalted butter for better control of flavor
- Chill dough if it feels too soft
- Do not overbake, cookies should stay light
- Add white chocolate drizzle for extra sweetness
- Use gel food coloring for festive look
- Store in cool place to keep texture soft