Delicious Shrimp Salad Appetizers Recipe
If you want a light and tasty starter, this Delicious Shrimp Salad Appetizers Recipe is perfect. It is fresh, creamy and full of flavor.
Ingredients
- 300 g shrimp peeled and deveined
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 celery stalk finely chopped
- 2 tablespoons red onion finely chopped
- 1/2 teaspoon black pepper
- Salt to taste
- Lettuce leaves or crackers for serving
- Fresh parsley for garnish
Instructions
Cook the shrimp
- Boil water in a pot. Add shrimp and cook for 2–3 minutes until pink and tender. Do not overcook.
Cool the shrimp
- Drain shrimp and rinse with cold water. Let them cool completely before mixing with other ingredients.
Chop the shrimp
- Cut shrimp into small bite-size pieces. This makes them easy to mix and perfect for appetizer portions.
Prepare the dressing
- In a bowl, mix mayonnaise, yogurt and lemon juice. Stir until smooth and creamy.
Add vegetables
- Add chopped celery and red onion to the dressing. Mix well for even distribution of flavors.
Combine shrimp and dressing
- Add shrimp pieces into the bowl. Mix gently so shrimp stays intact and well coated.
Season the salad
- Add salt and black pepper. Taste and adjust seasoning if needed for better flavor.
Chill before serving
- Cover and refrigerate for at least 15 minutes. This helps flavors blend and improves taste.
Serve as appetizers
- Place the shrimp salad on lettuce leaves or crackers. Garnish with parsley and serve fresh.
Notes
- Use pre-cooked shrimp to save time
- Add avocado for creamy texture
- Use light mayo for fewer calories
- Add dill or herbs for extra flavor
- Serve in mini cups for party style
- Add a pinch of chili flakes for spice