Delicious Toad in the Hole Bacon Sandwich Recipe
This Delicious Toad in the Hole Bacon Sandwich Recipe is crispy, savory and full of comforting flavor. It combines fluffy batter, juicy sausage and crispy bacon into one amazing sandwich.
Ingredients
For the toad in the hole:
- 4 sausages
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons oil
- ½ teaspoon salt
For the sandwich:
- 8 slices cooked bacon
- 4 sandwich buns or bread slices
- 1 tablespoon butter
- Optional: mustard or ketchup
Instructions
Preheat the oven
- Set oven to 220°C. Add oil to a baking dish and heat it in the oven.
Cook sausages
- Lightly cook sausages in a pan until slightly browned.
Prepare batter
- In a bowl, whisk flour, eggs, milk and salt until smooth and lump-free.
Add sausages to dish
- Carefully place sausages into the hot oil in the baking dish.
Pour batter
- Pour batter over sausages quickly and evenly.
Bake the dish
- Bake for 25 to 30 minutes until batter is puffed and golden.
Cook bacon
- Fry bacon in a pan until crispy.
Slice portions
- Cut the baked toad in the hole into sandwich-sized pieces.
Assemble sandwich
- Place a piece in bread, add bacon and spread butter or sauce.
Serve hot
- Serve immediately while warm and crispy.
Notes
- Use high-quality sausages
- Do not open oven while baking
- Add herbs to batter for flavor
- Use brioche buns for richness
- Add cheese for extra taste
- Use turkey bacon for lighter option
- Serve with gravy for dipping