Doc Ford's Yucatan Sauce Recipe
The Doc Ford's Yucatan Sauce Recipe is a bold, creamy and flavorful sauce inspired by tropical coastal cuisine. This famous sauce is known for its tangy citrus flavor, creamy texture and slight kick of spice.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh cilantro finely chopped
Instructions
Prepare The Bowl
- Place a medium mixing bowl on a clean work surface.
Add Mayonnaise
- Add mayonnaise to the bowl as the creamy base.
Add Citrus Juices
- Pour lime juice and lemon juice into the mixture.
Mix Mustard
- Add Dijon mustard and whisk until combined.
Add Garlic
- Stir in minced garlic for extra flavor.
Add Dry Seasonings
- Mix paprika, cayenne pepper, onion powder, salt and black pepper.
Add Cilantro
- Stir chopped cilantro into the sauce.
Whisk Thoroughly
- Whisk until the sauce becomes smooth and creamy.
Taste And Adjust
- Taste the sauce and adjust seasoning if necessary.
Transfer To Container
- Place the sauce into an airtight storage container.
Chill The Sauce
- Refrigerate for at least thirty minutes before serving.
Serve And Enjoy
- Serve chilled with your favorite seafood, chicken or vegetables.
Notes
- Use fresh lime juice for the best flavor.
- Add extra cayenne for more heat.
- Replace cilantro with parsley if preferred.
- Let the sauce chill overnight for deeper flavor.
- Use Greek yogurt for a lighter version.
- Add a little honey for slight sweetness.
- Serve cold for the best taste.