Dolly Partons Macaroni Salad Recipe
Dolly Partons Macaroni Salad Recipe is a classic comfort dish. But Dolly Parton’s Macaroni Salad Recipe has a special charm. It is simple, creamy, and full of flavor.
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 1/4 cup shredded carrot
- Optional: chopped pickles or relish
- Optional: paprika for garnish
Instructions
Cook the Macaroni
- Boil water in a pot. Add macaroni and cook until tender. Drain well and let it cool completely.
Prepare the Dressing
- Mix mayonnaise, mustard, vinegar, sugar, salt, and pepper in a bowl. Stir until you have a smooth dressing.
Chop the Vegetables
- Dice celery, pepper, onion, and carrot into small pieces. Keep them crisp and fresh for best flavor.
Combine Macaroni and Veggies
- Place cooked macaroni in a large bowl. Add all the chopped vegetables and mix them gently together.
Add the Dressing
- Pour the dressing over the macaroni mixture. Stir slowly and coat every piece evenly with the creamy sauce.
Adjust Seasoning
- Taste the salad and add more salt or pepper if needed. Make sure the flavors feel balanced and smooth.
Chill the Salad
- Cover the bowl and place it in the refrigerator. Let it chill for at least one hour before serving.
Garnish and Serve
- Sprinkle paprika or add fresh herbs before serving. Enjoy this creamy and tasty dish with any meal.
Notes
- Use fresh vegetables for the best crunch and flavor.
- Do not overcook the pasta. Slight firmness helps the salad hold its shape.
- Chill before serving to enhance flavor.
- Add protein like diced ham or boiled eggs for a fuller dish.
- Use pickle relish for a sweeter and tangier taste.
- Try Greek yogurt instead of some mayonnaise for a lighter version.
- Mix gently so the macaroni does not break.