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Double Chocolate Chip Muffins Recipe

Double Chocolate Chip Muffins Recipe

This Double Chocolate Chip Muffins Recipe is perfect for chocolate lovers. These muffins are rich, soft and full of deep chocolate flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack, Dessert
Cuisine American
Servings 12 muffins
Calories 260 kcal

Ingredients
  

  • All-purpose flour – 1 and ¼ cups
  • Unsweetened cocoa powder – ⅓ cup
  • Baking powder – 1 teaspoon
  • Baking soda – ½ teaspoon
  • Salt – ¼ teaspoon
  • Brown sugar – ½ cup
  • White sugar – ¼ cup
  • Eggs – 2 large
  • Vegetable oil – ½ cup
  • Milk – ½ cup
  • Vanilla extract – 1 teaspoon
  • Chocolate chips – 1 cup

These simple ingredients create rich and moist muffins. This list covers all Ingredients for Double Chocolate Chip Muffins clearly.

Instructions
 

Preheat the Oven

  • Preheat your oven to 180°C or 350°F. Line a muffin tray with paper liners. Keep it ready.

Mix Dry Ingredients

  • Take a bowl. Add flour, cocoa powder, baking powder, baking soda and salt. Whisk until evenly mixed.

Mix Sugars and Eggs

  • In another bowl, add brown sugar and white sugar. Add eggs. Whisk until smooth and creamy.

Add Oil and Milk

  • Pour vegetable oil into the egg mixture. Add milk and vanilla extract. Mix well until combined.

Combine Dry and Wet Mixtures

  • Slowly add dry ingredients to wet mixture. Stir gently using a spatula. Do not overmix the batter.

Add Chocolate Chips

  • Add chocolate chips to the batter. Fold gently so chips spread evenly in the mixture.

Fill Muffin Cups

  • Spoon batter into muffin liners. Fill each cup about three-fourths full. Leave space for rising.

Bake the Muffins

  • Place the tray in the oven. Bake for twenty minutes. Muffins should rise and look set.

Check Doneness

  • Insert a toothpick into a muffin center. It should come out with few moist crumbs.

Cool and Serve

  • Remove muffins from oven. Let them cool for ten minutes. Enjoy warm or at room temperature.

Notes

  • Use dark chocolate chips for intense flavor.
  • Add white chocolate chips for contrast.
  • Sprinkle chocolate chips on top before baking.
  • Use yogurt instead of milk for extra softness.
  • Add espresso powder for stronger chocolate taste.
  • Do not overbake muffins. They may become dry.
Keyword Double Chocolate Chip Muffins Recipe