Easy Ina Garten Chocolate Brownie Pudding Recipe
The Easy Ina Garten Chocolate Brownie Pudding Recipe is rich, chocolatey and perfect for dessert lovers.
Ingredients
- 1 cup unsalted butter
- 8 oz semisweet chocolate chopped
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
- Whipped cream or ice cream for serving
Instructions
Preheat oven
- Preheat oven to 350°F or 175°C. Grease a baking dish and set aside.
Melt chocolate and butter
- In a saucepan, melt butter and chopped chocolate over low heat. Stir until smooth.
Mix sugars
- Add granulated sugar and brown sugar to melted chocolate. Stir until well combined.
Add eggs
- Beat in eggs one at a time. Mix thoroughly for smooth batter.
Add vanilla
- Stir in vanilla extract into the chocolate mixture.
Combine dry ingredients
- In a separate bowl, mix flour, cocoa powder and salt.
Mix dry and wet
- Gradually fold dry ingredients into chocolate mixture. Stir until smooth and fully combined.
Add chocolate chips
- Optional: fold chocolate chips into the batter for extra chocolate flavor.
Pour batter
- Pour batter into greased baking dish. Spread evenly.
Bake
- Bake in preheated oven for 30-35 minutes until edges are set. Center should be soft.
Cool slightly
- Allow brownie pudding to cool for 10 minutes for easier serving.
Serve
- Cut into squares. Serve warm with whipped cream or ice cream.
Garnish
- Sprinkle extra chocolate shavings or cocoa powder if desired.
Enjoy
- Enjoy the rich, chocolatey and comforting dessert.
Notes
Use high-quality chocolate for best taste.
Do not overbake to keep pudding moist.
Add a pinch of espresso powder for deeper chocolate flavor.
Use a mix of semisweet and dark chocolate.
Top with fresh berries for contrast.
Serve with ice cream for extra indulgence.
Substitute gluten-free flour for dietary needs.