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Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe

Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe

The Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe is a quick, healthy and flavorful vegetable dish.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Japanese-Inspired
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 3 medium zucchini sliced into half rounds
  • 1 medium onion thinly sliced
  • 3 garlic cloves minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds for garnish
  • 2 tablespoons chopped green onions

Instructions
 

Prepare the Vegetables

  • Wash the zucchini and slice them into half rounds. Thinly slice the onion and mince the garlic.

Heat the Pan

  • Place a large skillet or wok over medium-high heat. Add vegetable oil and let it heat until slightly shimmering.

Cook the Onion

  • Add sliced onion to the pan. Stir frequently and cook for two minutes until the onion becomes soft.

Add the Garlic

  • Add minced garlic to the pan. Stir quickly and cook for about thirty seconds until fragrant.

Add the Zucchini

  • Add sliced zucchini to the pan. Stir well so the vegetables mix evenly with the onion and garlic.

Stir-Fry the Vegetables

  • Cook for three to four minutes while stirring often. The zucchini should become tender but still slightly crisp.

Add Seasoning

  • Pour soy sauce, sesame oil and rice vinegar into the pan. Stir well so the vegetables absorb the flavors.

Final Cooking

  • Cook for one more minute so the sauce lightly coats the zucchini and onions.

Garnish

  • Turn off the heat. Sprinkle sesame seeds and chopped green onions over the stir-fry.

Serve

  • Transfer the stir-fry to a serving dish. Serve immediately while hot for the best taste and texture.

Notes

  • Use a hot pan to keep zucchini from becoming soggy.
  • Add sliced mushrooms for extra flavor.
  • Try adding chili flakes if you like a spicy touch.
  • Replace soy sauce with low sodium soy sauce for a healthier version.
  • Add tofu cubes to turn it into a light main dish.
  • Sprinkle toasted sesame seeds for extra crunch.
  • Use yellow squash together with zucchini for more color.
Keyword Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe