Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe
The Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe is a quick, healthy and flavorful vegetable dish.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine Japanese-Inspired
Servings 4 servings
Calories 120 kcal
- 3 medium zucchini sliced into half rounds
- 1 medium onion thinly sliced
- 3 garlic cloves minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds for garnish
- 2 tablespoons chopped green onions
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Use a hot pan to keep zucchini from becoming soggy.
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Add sliced mushrooms for extra flavor.
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Try adding chili flakes if you like a spicy touch.
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Replace soy sauce with low sodium soy sauce for a healthier version.
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Add tofu cubes to turn it into a light main dish.
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Sprinkle toasted sesame seeds for extra crunch.
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Use yellow squash together with zucchini for more color.
Keyword Easy Japanese Zucchini Stir-Fry with Onion and Garlic Recipe