Easy Pasta Primavera Recipe
This Easy Pasta Primavera Recipe is fresh, colorful and full of flavor. It is a perfect meal for busy weekdays or relaxed weekends. This dish uses simple vegetables, light seasoning, and tender pasta. You can enjoy it any time of the year.
Ingredients
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup cherry tomatoes halved
- ½ cup sliced carrots
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red chili flakes optional
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ¼ cup reserved pasta water
- Fresh basil or parsley for garnish
Instructions
Boil the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve pasta water, then drain.
Heat the Olive Oil
- Heat olive oil in a large pan over medium heat. Add minced garlic and cook briefly until fragrant.
Cook Hard Vegetables
- Add carrots and broccoli to the pan. Cook for about three minutes until slightly tender.
Add Softer Vegetables
- Add bell peppers and zucchini. Stir gently and cook for two more minutes.
Add Tomatoes and Seasoning
- Add cherry tomatoes, salt, pepper, Italian seasoning, and chili flakes. Cook until tomatoes soften slightly.
Combine Pasta and Vegetables
- Add cooked pasta to the pan. Pour in reserved pasta water to help coat everything evenly.
Finish with Lemon and Cheese
- Add lemon juice and Parmesan cheese. Toss well until pasta looks glossy and well mixed.
Garnish and Serve
- Remove from heat. Garnish with fresh herbs and serve warm.
Notes
- Always salt your pasta water for better flavor.
- Do not overcook vegetables to keep them fresh and colorful.
- Use whole wheat or gluten-free pasta if needed.
- Add grilled chicken or shrimp for extra protein.
- Use asparagus, peas, or mushrooms for variety.
- A splash of cream can make it richer if desired.
- Vegan cheese works well for a dairy-free version.