Fluffy Blueberry Biscuits Recipe
If you love soft and sweet baked treats, this Fluffy Blueberry Biscuits Recipe is perfect for you.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup unsalted butter cold and cubed
- ¾ cup buttermilk cold
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter for brushing
- These simple ingredients for Fluffy Blueberry Biscuits create soft and flavorful biscuits.
Instructions
Preheat the oven
- Preheat your oven to 400°F. Line a baking tray with parchment paper.
Mix dry ingredients
- In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Mix well.
Add cold butter
- Add cold butter cubes to the flour mixture. Cut with pastry cutter until crumbly.
Add blueberries
- Gently fold fresh blueberries into the flour mixture. Be careful not to crush them.
Add buttermilk and vanilla
- Pour in cold buttermilk and vanilla extract. Stir gently until dough just comes together.
Shape the dough
- Place dough on a floured surface. Gently pat into one-inch thick rectangle.
Cut the biscuits
- Use a biscuit cutter to cut round shapes. Press straight down without twisting.
Place on tray
- Arrange biscuits on prepared baking tray. Leave small space between each piece.
Brush with butter
- Brush tops lightly with melted butter for a golden finish.
Bake until golden
- Bake for 15 to 18 minutes. Tops should turn golden brown and fluffy.
- Now you know how to make Fluffy Blueberry Biscuits easily at home.
Notes
- Keep butter and buttermilk very cold for best texture.
- Do not overmix the dough. It makes biscuits tough.
- Add lemon zest for a fresh citrus flavor.
- Sprinkle coarse sugar on top before baking.
- Use frozen blueberries if fresh are unavailable. Do not thaw them.
- Drizzle simple glaze on top after baking for extra sweetness.