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French Onion Chicken Skillet Recipe

French Onion Chicken Skillet Recipe

This French Onion Chicken Skillet Recipe is rich, comforting and perfect for busy home cooks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine French-Inspired American
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 large yellow onions thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup beef broth or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish

These Ingredients for French Onion Chicken Skillet are easy to find and budget-friendly. Each ingredient plays an important role in building flavor.

Instructions
 

Prepare the Chicken

  • Pat the chicken breasts dry using paper towels. Season both sides evenly with salt, pepper, garlic powder, and dried thyme.

Heat the Skillet

  • Place a large skillet over medium heat. Add olive oil and butter, then allow them to melt completely.

Sear the Chicken

  • Add the chicken breasts to the hot skillet. Cook for about four minutes per side until lightly golden. Remove and set aside.

Add the Onions

  • Add the sliced onions to the same skillet. Stir gently so they absorb the oil and chicken flavor.

Cook the Onions Slowly

  • Reduce heat to medium-low and cook onions for about twenty minutes. Stir often until soft, golden, and sweet.

Add Liquid Flavor

  • Pour in the broth and Worcestershire sauce. Scrape the bottom of the skillet to release all flavor bits.

Return the Chicken

  • Place the chicken back into the skillet. Spoon the cooked onions evenly over each piece.

Simmer Gently

  • Cover the skillet and cook on low heat for ten minutes. This allows the chicken to finish cooking fully.

Add the Cheese

  • Sprinkle mozzarella and Gruyère cheese over the chicken. Cover and cook for three minutes until melted.

Garnish and Serve

  • Remove from heat and sprinkle with fresh parsley. Serve hot directly from the skillet.

Notes

  • Slice onions evenly so they cook at the same speed.
  • Always cook onions slowly for best sweetness.
  • Pound chicken slightly for even cooking.
  • Use Swiss cheese if Gruyère is unavailable.
  • Add mushrooms for extra flavor and texture.
  • Use chicken thighs for a juicier result.
  • Add a splash of cream for a richer sauce.
Keyword French Onion Chicken Skillet Recipe