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Fried Slices Mushrooms With Ranch Recipe

Fried Slices Mushrooms With Ranch Recipe

Fried Slices Mushrooms With Ranch Recipe is crispy, creamy and full of flavor. It is the perfect snack or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer / Snack
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 400 grams fresh button mushrooms
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs panko preferred
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for deep frying

For Ranch Dip:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions
 

Clean the Mushrooms

  • Wipe mushrooms with a damp cloth. Slice them evenly. Keep slices medium thick for better texture and frying results.

Prepare the Coating Stations

  • Take three bowls. Add flour in first bowl. Beat eggs in second bowl. Add breadcrumbs and spices in third bowl.

Season the Flour

  • Mix salt, pepper, and garlic powder into the flour. This step adds flavor inside the crispy coating.

Dip in Flour

  • Take mushroom slice. Coat it fully in flour. Shake off extra flour before dipping into egg mixture.

Dip in Egg

  • Place floured mushroom into beaten eggs. Make sure it is fully covered for proper breadcrumb sticking.

Coat with Breadcrumbs

  • Roll egg-coated mushroom in breadcrumbs. Press gently so crumbs stick well. Place on plate and repeat.

Heat the Oil

  • Pour oil into frying pan. Heat on medium flame. Oil should be hot but not smoking.

Fry the Mushrooms

  • Carefully place coated mushrooms into hot oil. Do not overcrowd pan. Fry until golden brown and crispy.

Drain Excess Oil

  • Remove fried mushrooms with tongs. Place on paper towels. This removes extra oil and keeps them crisp.

Prepare the Ranch Dip

  • In a bowl, mix mayonnaise, sour cream, herbs, lemon juice and spices. Stir until smooth and creamy.

Serve Immediately

  • Serve hot fried mushrooms with chilled ranch dip. Enjoy the perfect crispy and creamy combination.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Add chili powder for spicy flavor.
  • Try air fryer version for lighter option.
  • Add grated parmesan in breadcrumbs for cheesy taste.
  • Use Greek yogurt instead of sour cream for healthier dip.
  • Slice mushrooms evenly for uniform cooking.
  • Fry in small batches for best crispiness.
Keyword Fried Slices Mushrooms With Ranch Recipe