Garlic Butter Steak Bites Potatoes Recipe
This Garlic Butter Steak Bites Potatoes Recipe is a perfect comfort meal for busy days. It is rich, filling and very easy to make at home. Juicy steak bites and crispy potatoes cook together in one pan. The garlic butter adds deep flavor and warmth.
Ingredients
- These ingredients create bold flavor with simple cooking.
- Sirloin steak or ribeye steak
- Baby potatoes
- Butter
- Olive oil
- Fresh garlic cloves
- Salt
- Black pepper
- Paprika
- Dried parsley or fresh parsley
- Red pepper flakes optional
Instructions
Prepare the Potatoes
- Wash and cut potatoes into small cubes. Pat them dry well using a clean kitchen towel.
Season the Potatoes
- Add potatoes to a bowl. Toss with olive oil, salt, pepper, and paprika until evenly coated.
Cook the Potatoes
- Heat a skillet over medium heat. Add potatoes and cook until golden and crispy, stirring often.
Remove Potatoes
- Once cooked, remove potatoes from the skillet. Set them aside on a plate.
Prepare the Steak
- Cut steak into bite sized cubes. Season with salt and black pepper on all sides.
Cook the Steak Bites
- Add oil to the same skillet. Cook steak bites over high heat until browned outside.
Add Garlic Butter
- Lower heat slightly. Add butter and minced garlic to the pan. Stir until fragrant.
Combine Everything
- Return potatoes to the skillet. Toss gently until steak and potatoes are well coated.
Finish and Garnish
- Sprinkle parsley and red pepper flakes. Cook one more minute, then remove from heat.
Notes
- Use room temperature steak for even cooking.
- Do not overcrowd the pan while cooking steak.
- Use ghee instead of butter for deeper flavor.
- Add mushrooms for extra texture.
- Use sweet potatoes instead of regular potatoes.
- Add thyme or rosemary for herby flavor.
- Use garlic powder if fresh garlic is unavailable.