Garlic Parmesan Sauce Recipe
If you love creamy, cheesy sauces, this Garlic Parmesan Sauce Recipe is perfect for you.
Ingredients
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg optional
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
Melt butter in saucepan
- Place butter in a medium saucepan over medium heat. Melt slowly to avoid burning.
Sauté garlic
- Add minced garlic to melted butter. Cook 1–2 minutes until fragrant but not brown.
Add heavy cream
- Pour in heavy cream slowly. Stir constantly to combine with butter and garlic.
Simmer gently
- Reduce heat to low. Simmer cream mixture for 2–3 minutes, stirring occasionally.
Add Parmesan cheese
- Gradually add freshly grated Parmesan. Stir until melted and sauce is creamy and smooth.
Season the sauce
- Add salt, black pepper and a pinch of nutmeg if desired. Stir well to combine flavors.
Cook until thickened
- Continue cooking for 2–3 minutes until sauce reaches desired thickness. Stir constantly to prevent lumps.
Add garnish
- If desired, stir in chopped parsley. Serve immediately over pasta, chicken or vegetables.
Notes
- Use freshly grated Parmesan for best flavor; pre-grated may not melt as smoothly.
- Adjust garlic amount according to taste. More garlic equals stronger flavor.
- Add a teaspoon of lemon juice for a slightly tangy touch.
- For extra creaminess, add 2 tablespoons of cream cheese.
- Use this sauce as a dip for breadsticks or vegetables.
- Substitute half-and-half for cream for a lighter version.