Goat Cheese Quiche with Honey & Arugula Recipe
If you want a light, elegant and flavorful dish, this Goat Cheese Quiche with Honey & Arugula Recipe is perfect.
Ingredients
For Crust
- 1 pre-made pie crust or homemade
For Filling
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 4 oz goat cheese crumbled
- 1/2 cup shredded mozzarella or Gruyère
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Topping
- 1 cup fresh arugula
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Extra honey for drizzle
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Place pie crust in a pie dish.
Prepare Filling
- In a bowl, whisk eggs, cream, milk, honey, salt and pepper.
Add Cheese
- Sprinkle goat cheese and shredded cheese evenly into the crust.
Pour Mixture
- Pour egg mixture over the cheese.
Bake
- Bake for 35–40 minutes until the center is set and top is lightly golden.
Prepare Arugula
- Toss arugula with olive oil and lemon juice.
Serve
- Top quiche with fresh arugula and drizzle with honey before serving.
Notes
- Use a homemade buttery crust for better flavor
- Add caramelized onions for sweetness
- Use spinach instead of arugula
- Add walnuts or pecans for crunch
- Use half-and-half instead of cream for a lighter option
- Let quiche cool slightly before slicing
- Add herbs like thyme or basil