Gordon Ramsay Bloody Mary Linguine Recipe
The Gordon Ramsay Bloody Mary Linguine Recipe is a bold, flavorful pasta dish inspired by the classic Bloody Mary cocktail.
Ingredients
- 12 ounces linguine
- 2 tablespoons olive oil
- 1 small onion finely diced
- 3 garlic cloves minced
- 2 celery stalks finely chopped
- 1 can 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup fresh parsley chopped
- ¼ cup grated Parmesan cheese
Optional Garnish
- Celery leaves
- Lemon wedges
- Extra Parmesan cheese
- Crushed red pepper flakes
Instructions
Boil The Pasta
- Bring a large pot of salted water to a boil and cook the linguine until al dente.
Drain The Pasta
- Reserve half a cup of pasta water, then drain the linguine.
Heat The Oil
- Warm the olive oil in a large skillet over medium heat.
Cook The Vegetables
- Sauté the onion and celery until softened, then add the garlic and cook for one minute.
Add Tomato Paste
- Stir in the tomato paste and cook for two minutes to deepen its flavor.
Build The Sauce
- Add crushed tomatoes, Worcestershire sauce, lemon juice, smoked paprika, cayenne, oregano, salt and pepper.
Simmer
- Cook the sauce for about ten minutes, stirring occasionally until slightly thickened.
Add The Linguine
- Place the cooked linguine into the skillet with the sauce.
Toss Everything Together
- Mix gently, adding reserved pasta water if needed to loosen the sauce.
Finish With Herbs
- Stir in the fresh parsley and half of the Parmesan cheese.
Taste And Adjust
- Taste the pasta and adjust the seasoning if needed.
Serve Immediately
- Top with extra Parmesan cheese, celery leaves and lemon wedges before serving.
Notes
- Cook the pasta just until al dente.
- Use freshly grated Parmesan cheese.
- Add grilled shrimp for extra protein.
- Include spinach for more vegetables.
- Increase cayenne for extra heat.
- Stir in fresh basil for additional flavor.
- Save pasta water to adjust the sauce consistency.