Gordon Ramsay’s Yorkshire Pudding Recipe
The Gordon Ramsay’s Yorkshire Pudding Recipe is a classic British side dish known for its tall rise, crispy golden edges and soft, airy center.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ teaspoon salt
- 2 tablespoons water
- 6 tablespoons beef drippings or vegetable oil
Optional Garnishes
- Fresh thyme
- Chopped parsley
- Cracked black pepper
- Flaky sea salt
Instructions
Mix The Batter
- Whisk together the flour and salt in a large mixing bowl.
Add The Eggs
- Crack the eggs into the flour and whisk until smooth.
Pour In The Milk
- Gradually whisk in the milk and water until the batter is silky.
Rest The Batter
- Let the batter rest at room temperature for at least thirty minutes.
Preheat The Oven
- Heat the oven to 425°F.
Heat The Oil
- Add a small amount of beef drippings or oil into each muffin cup. Heat the pan in the oven until the oil is very hot.
Fill The Muffin Cups
- Carefully remove the hot pan and quickly fill each cup halfway with batter.
Return To The Oven
- Place the muffin tin back into the oven immediately.
Bake Without Opening
- Bake for twenty to twenty-five minutes without opening the oven door.
Check For Doneness
- The puddings should be tall, golden brown and crisp around the edges.
Remove Carefully
- Transfer the Yorkshire puddings to a serving plate.
Serve Immediately
- Serve hot with roast beef, gravy or your favorite Sunday dinner.
Notes
- Let the batter rest before baking.
- Use room-temperature ingredients.
- Heat the oil until it is smoking hot.
- Never open the oven during baking.
- Beef drippings provide authentic flavor.
- Add fresh herbs to the batter for extra taste.
- Serve immediately while crispy.