Grape Jelly Meatballs Recipe
If you love simple and tasty appetizers, this Savory Grape Jelly Meatballs Recipe is perfect for you. These meatballs are sweet, savory and sticky. They make a great party snack, dinner appetizer, or even a fun dinner side.
Ingredients
- 1 pound 450g frozen or homemade meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon soy sauce optional for extra flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
Heat the Sauce
- Add grape jelly and barbecue sauce to a saucepan. Stir on medium heat until smooth.
Add Seasonings
- Mix in garlic powder, onion powder, black pepper, and soy sauce. Stir well to combine.
Add Meatballs
- Carefully place meatballs into the sauce. Make sure each is fully coated.
Simmer Gently
- Reduce heat to low. Simmer meatballs for 15–20 minutes. Stir occasionally.
Check the Sauce
- Make sure sauce is thick and sticky. Coat meatballs evenly before serving.
Garnish and Serve
- Transfer meatballs to a serving platter. Sprinkle parsley on top. Serve warm.
Notes
- Use Slow Cooker: Combine meatballs and sauce in a slow cooker. Cook on low for 2–3 hours.
- Make It Spicy: Add 1/2 teaspoon chili flakes or hot sauce to the sauce.
- Different Jellies: Try raspberry or cranberry jelly for a new flavor twist.
- Crispy Meatballs: Bake or pan-fry meatballs before adding to sauce for extra texture.
- Make Ahead: Prepare sauce a day earlier, then heat and add meatballs before serving.