Hairy Bikers Porchetta Recipe
If you love succulent, flavorful roast pork, the Hairy Bikers Porchetta Recipe is a must-try.
Ingredients
- 2 –2.5 pounds pork belly skin on
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh sage chopped
- 1 tablespoon fennel seeds crushed
- 1 teaspoon black pepper
- 2 teaspoons salt
- Zest of 1 lemon
- 1 tablespoon red wine vinegar optional
Instructions
Prepare the pork belly
- Lay pork belly skin-side down on a cutting board. Score the flesh lightly to hold seasoning.
Mix the herb rub
- Combine garlic, rosemary, sage, crushed fennel, lemon zest, salt and pepper in a small bowl.
Apply the rub
- Rub the herb mixture over the scored side of the pork. Massage it gently so it sticks to the meat.
Roll the pork belly
- Carefully roll the pork belly into a tight cylinder, keeping the skin on the outside.
Tie with kitchen twine
- Use kitchen twine to secure the roll at intervals. This keeps the shape and ensures even cooking.
Prepare for roasting
- Brush the skin with olive oil. Sprinkle lightly with extra salt to enhance crisping.
Preheat the oven
- Set oven to 180°C / 350°F. Place the pork on a roasting rack in a tray.
Roast slowly
- Cook for 2 to 2.5 hours until meat is tender and skin is crisping. Baste occasionally if necessary.
Rest the porchetta
- Remove from oven and cover loosely with foil. Rest for 10–15 minutes to retain juices.
Serve
- Slice carefully with a sharp knife. Serve with roasted potatoes, seasonal vegetables or a fresh green salad.
Notes
- Ensure pork skin is dry before roasting to get a crisp crackling.
- Add a teaspoon of chili flakes to the rub for a spicier version.
- Marinate the pork overnight with the herb rub for deeper flavor.
- Serve cold slices as sandwiches the next day for a tasty lunch.
- You can roast smaller portions for fewer servings without altering cooking time drastically.