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Hearty Beef Stew Paula Deen Style Recipe

Hearty Beef Stew Paula Deen Style Recipe

This Hearty Beef Stew Paula Deen Style Recipe is warm, rich and full of comforting flavors. It features tender beef, soft vegetables and a thick savory broth that tastes amazing on cold days.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Southern American
Servings 6
Calories 430 kcal

Ingredients
  

  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 carrots sliced
  • 3 potatoes cubed
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon Worcestershire sauce

Instructions
 

Brown the beef

  • Heat oil in a large pot. Brown beef on all sides for deep flavor.

Cook onions and garlic

  • Add onions and garlic to the pot. Cook until soft and fragrant.

Add flour

  • Sprinkle flour over the beef mixture. Stir well to help thicken the stew.

Pour broth

  • Add beef broth and diced tomatoes. Stir until everything is combined.

Add vegetables

  • Add carrots, potatoes and celery to the pot.

Season the stew

  • Add salt, pepper, thyme and Worcestershire sauce.

Simmer slowly

  • Cover and cook on low heat for 1½ to 2 hours until beef is tender.

Serve hot

  • Taste and adjust seasoning before serving warm.

Notes

  • Use chuck roast for best texture
  • Add mushrooms for extra flavor
  • Use red potatoes for creamier texture
  • Simmer longer for softer beef
  • Add peas near the end
  • Serve with bread for dipping
  • Make it spicy with chili flakes
Keyword Hearty Beef Stew Paula Deen Style Recipe