Hearty Slow Cooker Cowboy Beans Recipe
Hearty Slow Cooker Cowboy Beans Recipe is a comforting, protein-packed dish.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Main Course / Side Dish
Cuisine American
Servings 8
Calories 380 kcal
- 1 pound dried pinto beans rinsed and soaked overnight
- 1 pound ground beef
- 6 slices bacon chopped
- 1 large onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 can 15 oz tomato sauce
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 cups beef broth
- Optional: hot sauce for serving
Add Sauces and Spices
Pour tomato sauce, ketchup, and beef broth over beans. Stir in brown sugar, smoked paprika, chili powder, salt and pepper.
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Use canned beans for faster version; reduce cooking time to 2–3 hours.
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Add smoked sausage or ham for extra protein.
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Use fire-roasted tomatoes for more smoky flavor.
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Add extra chili powder for spicier beans.
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Serve over baked potatoes for a complete meal.
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Stir beans gently to avoid breaking them.
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Soak beans overnight for best texture.
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Substitute turkey bacon for lighter version.
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Add corn kernels for sweetness.
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Leftovers taste even better the next day.
Keyword Hearty Slow Cooker Cowboy Beans Recipe