Homemade Granola Clusters Recipe
This Homemade Granola Clusters Recipe is crunchy, healthy and very easy to make at home. It is perfect for breakfast, snacks or dessert toppings. Many people buy granola from stores, but homemade granola tastes much better. You also control the ingredients and sweetness.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American
Servings 6
Calories 320 kcal
- Rolled oats
- Honey or maple syrup
- Coconut oil or olive oil
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Salt
- Chopped nuts like almonds or walnuts
- Seeds like pumpkin or sunflower seeds
- Dried fruits like raisins or cranberries
Mix the Dry Ingredients
Add rolled oats, nuts, seeds, cinnamon, brown sugar, and salt to a large bowl. Stir until everything mixes evenly.
Combine Wet Ingredients
In a small bowl, mix honey, melted coconut oil, and vanilla extract. Stir until smooth and well blended.
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Use old-fashioned oats for the best texture.
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Avoid quick oats because they become soft.
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Press the mixture firmly for larger clusters.
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Do not stir too much while baking.
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Let granola cool fully before breaking.
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Add chocolate chips after cooling for sweetness.
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Use peanut butter for extra protein.
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Try coconut flakes for tropical flavor.
Keyword Homemade Granola Clusters Recipe