Homemade Guacamole Baked Tortilla Chips Recipe
Homemade Guacamole Baked Tortilla Chips Recipe is a snack everyone loves. It feels fresh, crunchy, and very satisfying. This recipe is perfect for parties, movie nights, or quick family snacks. The guacamole is creamy and full of flavor.
Ingredients
- 3 ripe avocados
- 1 small onion finely chopped
- 1 small tomato diced
- 1 fresh lime juiced
- 2 tablespoons fresh cilantro chopped
- Salt to taste
- Black pepper to taste
- 6 corn tortillas
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking tray with parchment paper.
Cut the Tortillas
- Stack tortillas and cut into triangles using a sharp knife.
Season the Chips
- Place tortilla pieces in a bowl. Add olive oil, paprika, garlic powder, and salt. Toss well.
Bake the Chips
- Arrange tortillas in a single layer. Bake for fifteen minutes until golden and crisp.
Prepare the Avocados
- Cut avocados in half. Remove pits and scoop flesh into a bowl.
Mash the Avocados
- Mash avocados gently with a fork. Leave some chunks for texture.
Add Vegetables
- Add chopped onion, tomato, and cilantro. Mix gently to combine.
Add Lime Juice
- Pour fresh lime juice over the mixture. Stir slowly to keep guacamole creamy.
Season the Guacamole
- Add salt and black pepper. Taste and adjust seasoning if needed.
Serve Together
- Serve guacamole fresh with warm baked tortilla chips on the side.
Notes
- Use very ripe avocados for best flavor and texture.
- Add minced garlic for extra bold taste.
- Use red onion for a sweeter flavor.
- Add jalapeño if you like some heat.
- Brush tortillas lightly for even crispness.
- Sprinkle lime zest over chips for freshness.
- Try whole wheat tortillas for variation.