Homemade Vanilla Ice Cream No Churn Recipe
Homemade Vanilla Ice Cream No Churn Recipe is perfect for hot days and sweet cravings.
Ingredients
- Heavy whipping cream cold
- Sweetened condensed milk
- Pure vanilla extract
- Pinch of salt
These Ingredients for Homemade Vanilla Ice Cream No Churn are easy to find. Use good quality vanilla for best flavor.
Instructions
Chill the tools
- Place bowl and beaters in fridge. Cold tools help cream whip faster and better.
Whip the cream
- Pour cold cream into bowl. Beat until stiff peaks form. Do not overbeat.
Add condensed milk
- Pour condensed milk slowly into whipped cream. Use gentle folding motion.
Add vanilla
- Add vanilla extract and salt. Fold gently until mixture looks smooth and fluffy.
Check texture
- Mixture should be light and airy. No streaks should remain inside.
Transfer to container
- Pour mixture into freezer safe container. Spread evenly with spatula.
Cover properly
- Cover container tightly with lid or plastic wrap. This prevents ice crystals.
Freeze the ice cream
- Freeze for at least six hours. Overnight freezing gives best results.
Scoop and serve
- Remove from freezer. Let sit two minutes. Scoop and enjoy creamy ice cream.
Notes
- Use very cold cream for best whipping.
- Do not overmix after adding condensed milk.
- Add vanilla beans for stronger flavor.
- Mix in chocolate chips or cookies.
- Add fruit puree for fruity ice cream.
- Swirl caramel or chocolate sauce.
- Use glass container for even freezing.