Honey Garlic Butter Roasted Carrots Recipe
Honey Garlic Butter Roasted Carrots Recipe is a simple and tasty side dish. It is sweet, buttery and full of flavor.
Ingredients
- 1 pound fresh carrots
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves fresh garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme optional
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleaning later.
Prepare the Carrots
- Wash and peel the carrots. Cut them into equal sticks or slices so they cook evenly and look beautiful.
Make the Honey Garlic Butter
- In a small saucepan, melt butter over low heat. Add minced garlic and cook one minute until fragrant but not brown.
Add Honey and Seasoning
- Turn off the heat. Stir in honey, salt, pepper and thyme. Mix well until smooth and fully combined.
Coat the Carrots
- Place carrots in a large bowl. Pour honey garlic butter over them. Toss well until every piece is coated.
Arrange on Baking Sheet
- Spread carrots in a single layer on the baking sheet. Do not overcrowd. Leave small space between pieces.
Roast the Carrots
- Bake for 20 to 25 minutes. Flip them halfway through cooking for even roasting and better caramelization.
Check for Doneness
- Carrots should be fork-tender and slightly golden on edges. If needed, roast for extra five minutes.
Garnish and Serve
- Remove from oven. Sprinkle fresh parsley on top. Serve warm and enjoy this Honey Garlic Butter Roasted Carrots Recipe.
Notes
- Use baby carrots for convenience, but fresh whole carrots taste sweeter and better.
- Add a pinch of chili flakes for a spicy kick.
- Sprinkle grated parmesan cheese before serving for extra flavor.
- Use maple syrup instead of honey for a different sweet taste.
- Add a squeeze of lemon juice for fresh brightness.
- Roast with other vegetables like potatoes or Brussels sprouts.
- Do not skip flipping the carrots halfway through cooking.