Remove boudin from the casing. Place it in a bowl and break it apart with a spoon.

Mix shredded cheese with the boudin. Combine until it becomes soft and sticky like dough.

Scoop small portions of the mixture. Roll gently to form round balls with your hands.

Place the balls on a tray. Freeze them for fifteen minutes to help keep their shape.

Blend Hot Cheetos in a processor. Make bright red crumbs for the crunchy coating.

Place flour in one bowl. Beat eggs in another. Mix Cheetos crumbs and breadcrumbs in the third.

Roll each ball in flour first. Make sure the flour covers the entire surface evenly.

Place the floured ball into the egg bowl. Turn it until fully coated with egg.

Roll the ball in the Hot Cheetos mix. Press gently to help the crumbs stick well.

Warm oil in a deep pot over medium-high heat. Make sure the oil is hot enough for frying.

Drop a few balls into the oil. Fry until bright red and crispy on the outside.

Lift the balls with a slotted spoon. Place them on paper towels to remove extra oil.

Let the boudin balls cool for a few minutes. This helps the coating become extra crispy.