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Hot Honey Balsamic Chicken Alfredo Recipe For Dinner

Hot Honey Balsamic Chicken Alfredo Recipe For Dinner

This Hot Honey Balsamic Chicken Alfredo Recipe is a perfect dinner idea for busy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American Fusion
Servings 4 servings
Calories 620 kcal

Ingredients
  

  • 2 large chicken breasts sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons hot honey
  • 300 g fettuccine or pasta
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish
  • Red chili flakes for topping

Instructions
 

Season the Chicken

  • Season chicken with salt, pepper, garlic powder and paprika. Mix well so every piece is coated evenly.

Cook the Chicken

  • Heat olive oil in pan. Cook chicken until golden and fully cooked. Remove and set aside.

Boil the Pasta

  • Boil pasta in salted water. Cook until soft but firm. Drain and keep aside.

Melt the Butter

  • Add butter to the same pan. Let it melt slowly on low heat.

Add Garlic

  • Add minced garlic. Cook gently until fragrant. Do not burn the garlic.

Add Cream and Milk

  • Pour heavy cream and milk. Stir slowly. Let sauce warm and thicken gently.

Add Cheese

  • Add Parmesan cheese. Stir until melted and smooth. Sauce should look creamy and thick.

Add Balsamic Vinegar

  • Pour balsamic vinegar into sauce. Stir gently to mix flavor evenly.

Add Hot Honey

  • Add hot honey. Mix well. Taste and adjust sweetness or spice.

Add Seasoning

  • Add Italian seasoning. Stir and let sauce simmer for two minutes.

Add Chicken

  • Put cooked chicken back into pan. Coat with sauce completely.

Add Pasta

  • Add cooked pasta. Toss gently until pasta is fully covered with sauce.

Final Simmer

  • Let everything cook together for three minutes. Flavors will blend beautifully.

Garnish and Serve

  • Top with parsley and chili flakes. Serve hot and fresh for best taste.

Notes

  • Use chicken thighs for juicier texture.
  • Add mushrooms for extra flavor.
  • Use shrimp instead of chicken for seafood version.
  • Add spinach for healthy green color.
  • Use whole wheat pasta for healthy option.
  • Add extra hot honey for more spice.
  • Use low-fat cream for lighter version.
  • Add sun-dried tomatoes for rich taste.
Keyword Hot Honey Balsamic Chicken Alfredo Recipe For Dinner