IHOP Avocado Toast Recipe
The IHOP Avocado Toast Recipe is a fresh, healthy and satisfying breakfast that is easy to make at home.
Ingredients
- 2 slices thick whole-grain bread
- 1 large ripe avocado
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon everything bagel seasoning
- ½ cup cherry tomatoes halved
- 1 tablespoon roasted pumpkin seeds
- Fresh parsley or microgreens for garnish
Optional Toppings
- Fried or poached egg
- Crumbled feta cheese
- Red pepper flakes
- Sliced radishes
Instructions
Toast The Bread
- Toast the bread slices until golden brown and crisp around the edges.
Prepare The Avocado
- Cut the avocado in half, remove the pit and scoop the flesh into a bowl.
Mash The Avocado
- Mash the avocado with a fork until mostly smooth with a few small chunks.
Add Seasoning
- Mix in lemon juice, salt, black pepper and garlic powder until combined.
Spread The Avocado
- Spread the avocado mixture evenly over each slice of toasted bread.
Arrange Tomatoes
- Place the halved cherry tomatoes evenly over the avocado layer.
Sprinkle Seasoning
- Add everything bagel seasoning across both slices.
Add Pumpkin Seeds
- Sprinkle roasted pumpkin seeds for extra crunch.
Add Optional Toppings
- Top with a fried egg, feta cheese or red pepper flakes if desired.
Garnish
- Finish with fresh parsley or microgreens for color and freshness.
Slice The Toast
- Cut each slice in half for easier serving.
Serve Immediately
- Enjoy while the toast is warm and the avocado is fresh.
Notes
- Use ripe avocados for the creamiest texture.
- Toast the bread just before serving.
- Add smoked salmon for extra protein.
- Sprinkle chili flakes for a spicy kick.
- Use sourdough bread for a tangy flavor.
- Add cucumber slices for extra freshness.
- Drizzle olive oil over the top before serving.