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Ina Garten Beef Chilli Recipe

Ina Garten Beef Chilli Recipe

This Ina Garten Beef Chili Recipe is hearty, comforting and full of flavor. It’s perfect for cold evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 pounds ground beef
  • 2 tablespoons olive oil
  • 2 medium onions diced
  • 4 garlic cloves minced
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper optional, for heat
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup beef broth or beer
  • 1 tablespoon tomato paste
  • Optional toppings: shredded cheddar sour cream, sliced green onions, cilantro, avocado

Instructions
 

Heat the Oil

  • In a large pot or Dutch oven, heat olive oil over medium heat until shimmering.

Sauté Onions

  • Add diced onions and a pinch of salt. Cook until soft and translucent, about 5–7 minutes.

Add Garlic

  • Stir in minced garlic. Cook for 1–2 minutes until fragrant, careful not to burn.

Brown the Beef

  • Add ground beef. Break it apart with a spoon. Cook until fully browned and no pink remains.

Add Spices

  • Sprinkle chili powder, smoked paprika, cumin, cayenne, salt and black pepper. Stir to coat meat evenly.

Mix in Tomato Paste

  • Add tomato paste and cook 2–3 minutes to deepen flavor. Stir constantly to prevent sticking.

Add Tomatoes

  • Pour in crushed and diced tomatoes. Stir well to combine all ingredients evenly.

Add Beans and Broth

  • Add drained beans and beef broth or beer. Mix gently without breaking the beans.

Simmer the Chili

  • Bring chili to a boil. Reduce heat and simmer uncovered for 40–45 minutes. Stir occasionally.

Adjust Seasoning

  • Taste chili. Add more salt, pepper or chili powder as needed. Simmer 5 more minutes.

Prepare Toppings

  • Grate cheese, chop cilantro and slice green onions while chili simmers.

Serve the Chili

  • Ladle hot chili into bowls. Add desired toppings like cheese, sour cream or avocado.

Pair with Sides

  • Serve with cornbread, tortilla chips or steamed rice for a hearty meal.

Store Leftovers

  • Cool chili completely. Transfer to airtight containers for refrigeration or freezing.

Notes

  • Add a small diced red bell pepper for extra sweetness.
  • Use ground turkey or chicken for a lighter version.
  • Substitute pinto beans for black or kidney beans.
  • Add a splash of beer for a deeper flavor profile.
  • Stir in a bit of dark chocolate or cocoa powder for richness.
  • For spicier chili, increase cayenne or add chopped jalapeños.
  • Simmer longer for more concentrated flavor.
  • Make in a slow cooker: cook 6–8 hours on low.
  • Top with crispy tortilla strips for crunch.
  • Garnish with lime wedges for a fresh twist.
Keyword Ina Garten Beef Chilli Recipe