Ina Garten Greek Salad Dressing Recipe
If you love fresh, flavorful salads, you will adore this Ina Garten Greek Salad Dressing Recipe. It is simple, zesty and perfect for summer meals. Making your own dressing is much better than store-bought versions
Ingredients
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove minced
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon honey optional, for mild sweetness
- 1 tablespoon finely chopped fresh parsley optional
Instructions
Prepare Garlic
- Peel and finely mince one garlic clove. You can use a garlic press for quicker prep.
Combine Liquids
- In a medium bowl, add olive oil, red wine vinegar, and lemon juice. Whisk to combine.
Add Dijon Mustard
- Add the Dijon mustard to the bowl. Whisk until fully mixed and smooth.
Season with Garlic and Herbs
- Add minced garlic, dried oregano, salt, and black pepper. Mix well with the whisk.
Optional Sweetener
- Add honey if you want a touch of sweetness. Whisk again until incorporated.
Add Fresh Parsley
- Stir in finely chopped parsley for extra color and flavor.
Taste and Adjust
- Taste the dressing and adjust salt, pepper, or lemon juice as needed.
Store or Serve
- Transfer to a jar or bottle. Keep refrigerated until ready to serve. Shake before each use.
Notes
- Use high-quality extra-virgin olive oil for the best flavor.
- Fresh lemon juice tastes better than bottled juice.
- For creamier dressing, add 1 teaspoon of Greek yogurt.
- Add a pinch of red pepper flakes for a mild kick.
- Make a larger batch and store in the fridge up to one week.
- Use fresh oregano instead of dried for a more vibrant taste.