Ina Garten Roasted Tomatoes With Basil Recipe
If you love fresh, flavorful vegetables, this Ina Garten Roasted Tomatoes With Basil Recipe is perfect.
Ingredients
- 500 g cherry or grape tomatoes halved
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 2 cloves garlic minced
- ¼ cup fresh basil leaves chopped
- Optional: 1 tsp balsamic vinegar for extra flavor
Instructions
Preheat the Oven
- Set the oven to 180°C (350°F) to prepare for slow roasting the tomatoes for rich, sweet flavor.
Prepare the Tomatoes
- Wash and halve the cherry tomatoes. Place them in a large mixing bowl, cut side up.
Add Olive Oil
- Drizzle olive oil over the tomatoes. Toss gently to coat all pieces evenly with the oil.
Season Tomatoes
- Sprinkle salt, pepper, and minced garlic over the tomatoes. Toss again to distribute flavors.
Arrange on Baking Tray
- Line a baking tray with parchment paper. Spread tomatoes evenly, cut side up, for even roasting.
Roast in Oven
- Place tray in oven. Roast for 35–40 minutes until tomatoes are soft and slightly caramelized.
Add Fresh Basil
- Remove tomatoes from oven. Sprinkle chopped fresh basil over the hot tomatoes and toss lightly.
Optional Balsamic
- Drizzle balsamic vinegar if desired. This adds extra sweetness and depth of flavor to the dish.
Serve Warm
- Transfer roasted tomatoes to a serving dish. Serve immediately as a side or salad topping.
Notes
- Use Ripe Tomatoes: Fully ripened tomatoes bring more natural sweetness and flavor.
- Don’t Overcrowd: Spread tomatoes in a single layer to ensure even roasting.
- Add Herbs: Thyme or oregano can be added for a different flavor twist.
- Make Ahead: Roast tomatoes in advance and store in the fridge up to 3 days.
- Enhance Flavor: Sprinkle with Parmesan cheese before serving for a savory touch.