Ina Garten Roasted Vegetable Orzo Recipe
Ina Garten Roasted Vegetable Orzo Recipe is fresh, colorful, and comforting. It feels light but still filling. This dish combines tender orzo pasta with sweet roasted vegetables. Every bite tastes rich and balanced. Many people love this recipe for family dinners or gatherings.
Ingredients
- Orzo pasta
- Zucchini chopped
- Red bell pepper chopped
- Yellow bell pepper chopped
- Red onion chopped
- Cherry tomatoes
- Olive oil
- Garlic cloves minced
- Fresh basil leaves
- Fresh parsley
- Grated Parmesan cheese
- Salt
- Black pepper
- These are the main Ingredients for Ina Garten Roasted Vegetable Orzo. Fresh vegetables give the best flavor.
Instructions
Preheat the Oven
- Heat the oven to 425°F. High heat helps vegetables roast and caramelize beautifully.
Prepare the Vegetables
- Chop all vegetables into even pieces. Even size helps them cook at the same time.
- Season the Vegetables
- Place vegetables on a baking sheet. Drizzle olive oil and add salt and pepper.
Roast the Vegetables
- Roast vegetables for 30 to 35 minutes. Stir once until tender and lightly browned.
Cook the Orzo
- Bring a pot of salted water to boil. Cook orzo until tender but not mushy.
Drain the Orzo
- Drain the orzo well. Return it to the pot while still warm.
Add Garlic and Oil
- Stir minced garlic and olive oil into the warm orzo. Heat releases garlic flavor gently.
Combine Vegetables and Orzo
- Add roasted vegetables to the orzo. Mix gently until everything looks well combined.
Add Herbs and Cheese
- Stir in chopped basil, parsley, and Parmesan cheese. Mix until evenly distributed.
Final Seasoning
- Taste and adjust salt and pepper. Add extra olive oil if needed.
Rest Before Serving
- Let the dish rest five minutes. This allows flavors to blend nicely.
Notes
- Use eggplant or mushrooms for deeper flavor.
- Add spinach at the end for extra greens.
- Use feta cheese for a tangy taste.
- Add lemon zest for brightness.
- Make it vegan by skipping cheese.
- Serve warm or at room temperature.