Ina Garten Sugar Cookie Recipe
If you love classic homemade cookies, this Ina Garten Sugar Cookie Recipe is a wonderful choice. These cookies are soft, buttery, and gently sweet, making them perfect for any occasion. Many home bakers love this Ina Garten Sugar Cookie Recipe because it uses simple ingredients and delivers bakery-style results every time.
Ingredients
- Unsalted butter softened
- Granulated sugar
- Large eggs
- Pure vanilla extract
- All-purpose flour
- Baking powder
- Salt
Instructions
Prepare the Oven
- Preheat your oven to 350°F. Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Cream Butter and Sugar
- Add softened butter and sugar to a bowl. Beat until light, fluffy, and pale in color.
Add Eggs and Vanilla
- Mix in eggs one at a time. Add vanilla extract and beat until smooth and well combined.
Mix Dry Ingredients
- In another bowl, whisk flour, baking powder, and salt until evenly blended.
Combine Wet and Dry
- Slowly add dry ingredients to the wet mixture. Mix gently until a soft dough forms.
Shape the Cookies
- Scoop dough and roll into balls. Place them evenly spaced on prepared baking sheets.
Flatten Slightly
- Press each dough ball gently with your fingers or a glass to flatten slightly.
Bake the Cookies
- Bake for 10 to 12 minutes until edges are lightly golden but centers remain soft.
Cool Completely
- Remove cookies from oven. Let them cool on the baking sheet briefly, then transfer to a rack.
Notes
- Use room-temperature butter for smooth mixing and better texture.
- Chill the dough for ten minutes if it feels too soft to handle.
- Add lemon zest for a light citrus flavor.
- Roll cookies in sugar before baking for extra sparkle.
- Add almond extract for a subtle nutty taste.