Irresistible Cherry Garcia Fudge Recipe
If you love rich chocolate, sweet cherries and creamy textures, this Irresistible Cherry Garcia Fudge Recipe is perfect for you.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 cup chopped maraschino cherries well drained
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions
Prepare the Pan
- Line an 8x8 inch pan with parchment paper. Leave edges hanging for easy removal later.
Melt the Chocolate
- Add chocolate chips, butter, and condensed milk to a saucepan. Heat on low, stirring slowly.
Create Smooth Mixture
- Stir constantly until chocolate is fully melted and smooth. Do not boil the mixture.
Add Vanilla and Salt
- Remove pan from heat. Stir in vanilla extract and a small pinch of salt.
Prepare the Cherries
- Chop cherries into small pieces. Pat dry using paper towels to remove extra moisture.
Fold in Cherries
- Add chopped cherries to the chocolate mixture. Stir gently until evenly mixed.
Add Mini Chocolate Chips
- Fold in mini chocolate chips for extra texture and flavor.
Pour into Pan
- Pour fudge mixture into prepared pan. Spread evenly using a spatula.
Chill the Fudge
- Place pan in refrigerator. Chill for at least 2 hours until fully firm.
Cut and Serve
- Remove fudge using parchment paper. Cut into squares and serve.
Notes
- Always drain cherries well to avoid watery fudge.
- Use dark chocolate for a richer flavor.
- Add chopped nuts for crunch.
- Use dried cherries for less moisture.
- Add almond extract for a bakery-style taste.
- Swirl white chocolate on top for decoration.
- Make it dairy-free using vegan chocolate and coconut condensed milk.