Irresistibly Creamy Vanilla Pecan Pralines Recipe
If you love creamy, nutty sweets, this Irresistibly Creamy Vanilla Pecan Pralines Recipe is perfect for you.
Ingredients
- 2 cups granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- Pinch of salt
Instructions
Prepare the Baking Sheet
- Line a baking sheet with parchment paper. Set aside near stove for quick use.
Combine Ingredients
- In a heavy saucepan, add sugar, cream, butter and salt. Stir gently to combine.
Cook the Mixture
- Place pan over medium heat. Stir constantly until sugar dissolves completely.
Attach Thermometer
- Attach candy thermometer to side of pan. Make sure tip does not touch bottom.
Reach Soft-Ball Stage
- Cook mixture until it reaches 235°F–240°F (soft-ball stage). Remove from heat immediately.
Stir in Vanilla and Pecans
- Add vanilla extract and pecans. Stir gently but thoroughly to combine.
Beat for Creaminess
- Beat mixture with wooden spoon for 2–3 minutes. It will thicken and become creamy.
Drop onto Sheet
- Use spoon to drop small mounds onto prepared baking sheet. Shape lightly if needed.
Let Cool
- Allow pralines to cool at room temperature for 1–2 hours until firm.
Serve and Enjoy
- Serve at room temperature. Enjoy your homemade Irresistibly Creamy Vanilla Pecan Pralines.
Notes
- Always use heavy-bottom pan to prevent burning.
- Stir constantly to avoid scorching sugar.
- Use fresh pecans for best taste.
- Add a pinch of cinnamon or nutmeg for flavor twist.
- Substitute half the sugar with brown sugar for richer color.
- Wrap in wax paper for gifts or storage.