Irresistibly Soft Tasty Churro Crinkle Cookies Recipe
If you love soft, cinnamon-flavored cookies, this Irresistibly Soft Tasty Churro Crinkle Cookies Recipe is perfect.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar for rolling
- 1 teaspoon ground cinnamon for rolling
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Cream Butter and Sugars
- In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each. Stir in vanilla extract gently.
Combine Dry Ingredients
- In medium bowl, whisk flour, baking powder, salt and cinnamon.
Mix Wet and Dry
- Gradually add dry ingredients to butter mixture. Mix until fully combined.
Chill Dough
- Cover dough and chill for 30 minutes to help cookies keep shape.
Prepare Cinnamon Sugar
- Mix 1/2 cup sugar and 1 teaspoon cinnamon in small bowl for rolling.
Shape Cookies
- Roll dough into 1-inch balls. Roll each ball in cinnamon sugar mixture evenly.
Arrange on Baking Sheet
- Place balls 2 inches apart on prepared baking sheet for even baking.
Bake Cookies
- Bake for 10–12 minutes. Edges should be firm, centers soft.
Cool Slightly
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling rack.
Serve and Enjoy
- Serve warm or at room temperature. Enjoy your Irresistibly Soft Tasty Churro Crinkle Cookies.
Notes
- Chill dough for firmer cookies that hold shape.
- Add a pinch of nutmeg for extra warm flavor.
- Drizzle melted chocolate over cooled cookies for indulgence.
- Use cinnamon-sugar coating generously for authentic churro taste.
- Substitute half the flour with whole wheat for nuttier flavor.
- Store in airtight container to keep soft for several days.