Joanna Gaines Braided Bread Recipe
If you love soft and homemade bread, this Joanna Gaines Braided Bread Recipe is perfect for you. It is fluffy, slightly sweet and beautiful to serve.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract optional
For Egg Wash:
- 1 egg
- 1 tablespoon milk
Instructions
Activate Yeast
- In a bowl, mix warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy.
Prepare Dough
- Add melted butter, eggs and vanilla to the yeast mixture. Stir until well combined.
Add Dry Ingredients
- Add flour and salt gradually. Mix until a soft dough forms.
Knead Dough
- Knead dough for 8–10 minutes until smooth and elastic. Use hands or a stand mixer.
First Rise
- Place dough in a greased bowl. Cover and let rise for 1 hour until doubled in size.
Shape Dough
- Punch down dough and divide into three equal portions. Roll each into long ropes.
Braid Bread
- Place ropes side by side. Braid them gently and tuck ends underneath to secure shape.
Second Rise
- Place braided dough on baking tray. Cover and let rise for 30 minutes.
Apply Egg Wash
- Mix egg and milk. Brush over bread to give a shiny golden crust.
Bake Bread
- Bake at 350°F (175°C) for 25–30 minutes until golden brown and fully cooked.
Cool and Serve
- Let bread cool slightly before slicing. Serve warm or at room temperature.
Notes
- Add raisins or chocolate chips for sweetness
- Sprinkle sesame or poppy seeds on top
- Use whole wheat flour for a healthier option
- Add orange zest for extra flavor
- Brush with honey after baking for shine
- Serve with butter, jam, or cream cheese
- Make smaller braided rolls instead of one loaf